Friday 26 February 2010

Strawberry and Banana Muffins

Adapted from Pam's For The Love of Cooking.



Ingredients:

Dry Ingredients:
2 1/4 cup of flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cup fresh strawberries, diced

Wet Ingredients:
3/4 cup brown sugar
2 eggs
1 stick of butter, melted
2 large ripe bananas
1 tsp vanilla


Method:
  • Preheat oven to 350 degrees.
  • Coat a muffin pan with cooking spray.
  • In a large bowl combine all dry ingredients.
  • After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking.
  • In another large bowl, combine the wet ingredients (use a potato masher to break up the banana) until mixed thoroughly.
  • Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins.
  • Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.
  • Transfer to a wire rack to cool.
  • This recipe makes 12 muffins.

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11 comments:

  1. such a delicious muffins..great combo!!i am just drooling over the 2nd click..awesome!

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  2. I am so glad you liked them! Yours look really delicious.

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  3. Soft and delicious muffins, my favourite combination, yet to put my hands to try out some bakes with this combination....drooling here..

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  4. Delicious muffins dear..Looks soft and yummy.

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  5. I love pams place all her dishes are super delcious.

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  6. Wow!! terrific muffins..loved it so yummy!!!

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  7. looks so soft and delicious....

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  8. The muffins are looking yummy soft and tempting!!! Nice combo of ingredients!!!

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  9. hello,
    your muffins very beautiful,
    I'm from Türkiye,from Ankara.

    ReplyDelete
  10. It's so yummy!! I like most fruit cakes specially made by strawberry and banana fruits.

    ReplyDelete

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