Sunday 27 June 2010

Fish Crumb Fry




Fish Crumb Fry Recipe Source~ Vanitha Pachakam
Ingredients:
King Fish (Motha) or Seer Fish (Neimeen) slices-250gm
Salt- to taste
Maida/All purpose flour-2 tsp
Vinegar-2 tsp
Pepper powder-1/2 tsp or according to taste
Egg-1
Bread crumbs-1/2 cup
Oil-1/2 cup



Method:
  • Clean fish, slice and drain on a kitchen towel.
  • Mix maida, vinegar, pepper powder and salt and apply to fish and leave for 1 hour.
  • Slightly beat the egg and dip each fish pieces in egg and coat in bread crumbs.
  • Deep fry in oil until golden brown and serve hot with tartar sauce or tomato ketchup.

Fish Fingers

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8 comments:

  1. wow yummy fish fry dear. will try soon
    http://entepachakasala.blogspot.com

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  3. thats looks very crumbly and yum. between which fish did you use?

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  4. Swapna Chechy, your pics are getting better and better! I simply LOVE the last pic! It's perfect for a cookbook cover!

    Uh-oh! Now does that look like I am not interested in your fish crumb fry? Heck no! I loved it! I wish we got some fresh fish here as well!

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  5. Irresistible fry, looks crispy and prefect..

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  6. yummy and delicious... really tempting fries..

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  7. you've made me hungry now.... i'll have to go out now.... my home is vegetarian.....
    C-R-A-V-I-N-G.....

    cheers,
    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

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  8. looks very crispy and delicious...loved it..

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